More than 90 percent of the cases of food poisoning each year are caused by Bacteria such as Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli.
So it is important to know these etiological agents of Bacterial Food poisoning , their clinical characteristics and Source.
